Moussaka eggplant, is a little unusual dish. But it does not hurt, try all the vegetables in various combinations.
Ingredients 6 people for moussaka eggplant lunch:
- For Moussaka eggplant, you will need : 800 gr or 2 medium eggplants eggplant, 400 g -ground beef, 2 large onions, 4 tomatoes, half a teaspoon pepper, salt, half the parsley connection, oil. When you have all this, its time to prepare a moussaka eggplant.
Preparation of moussaka eggplant
At first of all, when you prepare a moussaka eggplant, you must wash the eggplant. Eggplant wash and wipe with a kitchen towel. Then cut his tip with stem, cut into thick slices about 2 fingers (do not peel). Eggplant with salt and leave for about an hour to rest. During this time saving sauce minced meat.
On the first oil fry finely chopped onion, then add the meat and fry everything together. Wash tomatoes and cut in half, and each half grate on large grater so that at the end you are left only a shell in his hand. Discard the shell and add to the tomato flesh and immediately add the oregano, pepper and salt. Simmer all together until the liquid evaporates and the very end add the chopped garlic, parsley and 2 tablespoons olive oil. Remove from heat and prepare sauce eggplant.
First get rid of fluids that drain eggplant. At a heated of the Teflon pour a little oil and fry the eggplant briefly, on each side a minute or two. Do not pour all of a sudden a lot of oil because it will absorb the eggplant so it will be too greasy, but every time before the release of the new slices of the Teflon add very little oil. Baked eggplant, arrange on a paper napkin to absorb excess fat. In an ovenproof dish, arrange slices of baked eggplant. Look at that nice ” be tailored ‘to the bottom of the vessel was fully covered eggplant. Pan do not need any lubrication because you bake the eggplant in oil.
Over sauce eggplant evenly and gently pat dry with a spoon (do not press that would not be crushed eggplant). Now is the time to make a sauce.
2 whole egg or just 2 egg whites.
Spank eggs in a bowl. Add some dried spices, pepper and salt. Pull out the baking dish from the oven. Pour eggs over moussaka. Return to burns. Moussaka is over when the eggs burn. Finally, you moussaka eggplant will be bake fast.