On Tuesday, she was 72 pounds, and 68 on Sunday! No doubt parsley is a miracle plant!
Many of us use it as an additive to various dishes. Fresh and aromatic plant, not only enriches the food excellent taste and aroma but also further saturates vitamins.
Among other things, it is a powerful diuretic, relieves us of the island, urinary tract infections and other health problems.
This beverage recipe for weight loss is very popular and is based on the ability of the organism to the parsley ejected excess liquid without disturbing electrolyte balance in the body.
How to use parsley for weight loss? Recipe:
That quantity of ingredients required for one-day use. Bearing in mind the expressed diuretic effect, it is recommended to increase the dose. For chronic diseases, and also in pregnancy, a drink made from this plant can drink after consultation with your doctor.
- 5 tablespoons of finely powdered leaf parsley
- 1 liter of water
Parsley Pour boiling water. Cover, and let sit for 20 minutes. Strain it.
This beverage drink throughout the day.
The benefits of Parsley
- Parsley eliminates toxins from the body but also speeds up the metabolism. With regard to the effectiveness of this beverage is not recommended to take more than five consecutive days. To maintain the weight loss process, follow the correct diet.
- It also purifies the blood, soothe the nerves, preserves potency
- Does not have a high calorific value, but it is extremely rich in minerals and vitamins, and it ranks among the high-quality foods and medicinal
- Leaves of parsley are best to take fresh. Because only thus maintain all its properties. No, it must be dried and preserved, but they may be frozen. Since it is not a demanding plant, can be grown in winter conditions on the closed terrace, or even in the room. It is particularly effective as a means of stimulating the secretion of harmful substances from the body.
- Also have a positive effect on blood circulation and heart problems.