The Most Delicious Gluten-Free Pizza Dough

The most delicious gluten-free pizza dough for all people who do not eat a gluten.
Do you suffer from celiac disease or simply avoiding gluten, this is the perfect gluten-free pizza dough recipe for you.

Components for gluten-free pizza dough

  • 3/4 cup gluten-free flour
  • 1/4 cup chickpea flour
  •  cup of corn starch –  1/4 cup
  • 1/4 cup tapioca starch
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • one teaspoon dried oregano
  • 1/2 tsp salt
  • 1 teaspoon white sugar
  • 1 cup lukewarm water
  • one package dry yeast
  • 1 egg
  • 1 and 1/2 teaspoon olive oil
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder

When you get all this you can start with the preparation of gluten-free pizza dough.

Preparation of gluten-free pizza dough

At first of all, preheat the oven to 220 ° C. Lightly oil the plate diameter of about 38 cm. Therefore, mix all dry ingredients except yeast. You must the otherwise to prepare a yeast.
Dissolve 1 teaspoon of white sugar in warm water in a small bowl. Pour the yeast and leave on for 3 to 5 minutes.
Whisk the egg with olive oil, vinegar, and garlic. Pour the yeast into the egg mixture and stir in the flour mixture until no lumps. Press the dough into a baking pan, leaving little thicker edges. Press the dough into the prepared mold, leaving the outer edge a little thicker than the middle. Bake in preheated oven until the dough rises for 10 to 12 minutes.
Remove from oven and place your favorite stuffing and continue to bake 20 to 30 minutes until crust does not take on a golden brown color.

Gluten-free diet

Gluten-free diet or perhaps better said gluten-free diet is one of the most popular in the world. Overall one of the therapeutic diet that is designed for patients with celiac disease. Celiac disease is a disorder of absorption of gluten, a protein that is present in the flour from wheat, rye and barley. Therefore, this diet is good for people with low gluten intolerance.


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