Tortillas Instead Of Bread In The Low-Carb Diet

For a long time, you do not eat bread. You avoid anything that contains carbohydrates. For a change, you can make yourself tortillas with little carbohydrates. Try the low-carb tortillas. They have just 3 g carbs/serving. You can eat them like bread or rolled up in them some meat and get a perfect lunch. They are very easy to prepare. They will not take much time to you.

Nutritional value:

  • Fat – 74 %
  • Protein – 21%
  • Carbs – 3 %

Way of preparation – easy
Preparation time:

  • 5 minutes preparation
  • 10 minutes cooking time

For these low-carb tortillas you will need the following ingredients:

For 4 servings

  • 4 eggs
  • 4 eggs white
  • 12 oz cream cheese
  • 2-3 teaspoons of ground psyllium husk/ powder
  • 2 spoons coconut flour
  • 1 tsp salt

Related Chicken gyros with Tortillas – low carbs meal!


  • First of all, preheat the oven to 400°F (200°C).
  • Whisk the eggs and egg whites fluffy and continue to whisk with a hand mixer, preferably for a few minutes.
  • Add cream cheese and continue to whisk until the batter is smooth.
  • Mix salt, psyllium husk and coconut flour in a small bowl. Add the flour mix one spoon at a time into the batter and continue to whisk some more.
  • Let the batter sit for a few minutes or until it is thick like an American pancake batter. How fast it will swell depends on the brand of psyllium husk – some trial and error might be needed.
  • Bring out two baking sheets. Therefore place the parchment paper on each. Using a spatula, spread the batter thinly (but no more than ¼ inch thick) into 4–6 circles or 2 rectangles.
  • Bake on the upper rack for about 5 minutes or more, or until the tortilla turns a little brown around the edges. Carefully check the bottom side so that it doesn’t burn.
  • Serve with a filling of your choice, for example, tex-mix ground beef and salsa.


7 thoughts on “Tortillas Instead Of Bread In The Low-Carb Diet

  • April 8, 2017 at 6:27 pm

    By “spoons” of coconut flour do you mean T or t? Thanks – looks like a great recipe to try!

    • April 8, 2017 at 6:53 pm

      Hello Michele. T – as a soup spoon/tablespoons

  • April 16, 2017 at 2:01 am

    Could I use almond flour instead of the coconut flour ?
    Also what & where do you buy psyllium husk ? Can’t wait to try this

  • May 4, 2017 at 8:57 am

    I really wish someone would do a video of this recipe. I have tried a similar recipe from another site and it was a total disaster. I’m sure I’m doing something wrong. If I can get the right consistency, mine will still stick to the parchment paper and I end up with scrambled tortilla.

    • May 4, 2017 at 10:51 am

      We will do that for you soon. On this weekend maybe

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