Real Chocolate Cake Real Temptation

In all honesty, it is probably one of the easiest chocolate cakes I’ve made in a long time. It is so easy and simple but still so rich with chocolate flavor and frosting. So if you preparing some celebration, this chocolate cake will be ideal dessert.

Way of preparation – easy

Prep time

  • Prep time – 5 minutes
  • Cooking time – 20 minutes

Yields – 14 pieces

Real chocolate cake

Chocolate Cake – Recipe



  • 4 eggs
  • 3 tablespoons Swerve ( or sweetener of your choice)
  • 4 tablespoons almond flour
  • 1 teaspoon baking powder
  • 7 oz  butter
  • 3 oz dark chocolate (melted)


  • 2 cups half and half
  • 6 oz dark chocolate
  • 1 tablespoon sweetener

Instructions how to make Chocolate Cake

  • Preheat oven to 325 F
  • Grease a one layer cake pan (8 inches) with butter or baking paper
  • Separate eggs yolk from eggs whites in two different bowls
  • With electric mixer, mix together eggs whites with sweetener to get firm foam
  • In another bowl, mix together eggs yolks with flour. Add baking powder and melted butter with chocolate. Mix to get unite mixture
  • In yolk mixture, add eggs white mixture, and mix together just to combinate
  • Pour in baking pan
  • Bake about 20 minutes


  • Meanwhile, heat the heavy cream with dark chocolate and sweetener to the point of boiling
  • Set aside for 2 minutes
  • Pour over the top of the baked cake


  • Set aside to cooled at room temperature
  • Then put it in the fridge
  • Serve cooled
  • Serve and enjoy


Prepare the cake day before, and leave it in the fridge overnight. It will be amazing the next day.

If you do not have half and half, you can use heavy cream

Nutritional Information (amount per pieces)

  • Calories – 156 kcal
    Protein – 3.6g
    Carbs – 4.9g ( Fiber 0.2g, Sugar 1g)
    Fat – 15 g
  • Weight Watchers – 5 Points Plus

5 thoughts on “Real Chocolate Cake Real Temptation

  • August 26, 2017 at 10:44 pm

    Are the carbs already net or would the net be 4.7? Looks amazing.

    • August 27, 2017 at 5:57 am

      Hi, Robert. Yes, it’s a 4.7 g net carb

  • September 4, 2017 at 1:53 am

    I’m sorry, I seem to be a little slow here, but what is a one layer cake pan? Are you using an 8 x 8 square, or a rectangular pan that has about 8 x 11? I will attempt to make this cake, the glossy frosting looks fantastic!

    • September 4, 2017 at 6:00 am

      Hi, Elke, it is a rectangular pan 8″ x 11″. The cake is so tasty, you will not regret it. 🙂

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