Low-Carb & Gluten-Free Almond Cinnamon Butter Cookies

This is one quick and easy recipe for keto and gluten-free cinnamon butter cookies. You can make it whenever you want to have something sweet, with very few net carbs per cookie! Valentine’s day is coming, so this shape will be perfect for that occasion.

Low-Carb Cinnamon Butter Cookies – Recipe

Way of preparation – easy

Prep time

  • Prep time – 10 minutes
  • Cooking time – 15 minutes

Yields – 12 servings

Ingredients:

  • 2 cups blanched almond flour
  • 1/2 cup butter ( room temp)
  • 1 egg
  • 1/2 cup sweetener (such as Swerve or Erythritol)
  • 1 teaspoon sugar-free vanilla extract
  • 1 teaspoon ground cinnamon

Instructions how to make cinnamon butter cookies

  • Preheat oven to 350 F (175 C).
  • Line a baking sheet with parchment paper
  • Combine together almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl
  • Mix until well combined
  • Spread dough into the surface
  • Make cookies
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes
  • Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutritional Information (amount per serving)

  • Calories – 181
  • Total Fat – 17 g
  • Total Carbs – 4 g (Fiber 2 g )
  • Protein – 5 g
  • Cholesterol 36 mg
print

3 thoughts on “Low-Carb & Gluten-Free Almond Cinnamon Butter Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *