Coconut Flour Cocoa Muffins

This one is perfect low-carb, keto, and gluten-free recipe for cocoa muffins. Moist and rich Coconut Flour Cocoa Muffins can be a perfect breakfast treat or snack that is gluten-free.

One more recipe Low-Carb and Sugar-Free Chocolate Muffins

Low Carb Cocoa Muffins – Recipe

The way of preparation – easy

Prep time

  • Prep time – 10 minutes
  • Cooking time – 15 minutes

Yields – 12 muffins

Ingredients:

  • ½ cup coconut flour
  • ¼ cup almond flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ cup cocoa powder
  • 4 eggs
  • ½ cup butter OR coconut oil (melted)
  • ½ cup Swerve  erythritol
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons almond OR coconut milk (if needed)
  • Optional: chopped nuts

Instructions how to make low-carb cocoa muffins

  • Preheat the oven to 375° F.
  • Grease or line a muffin pan.
  • In a bowl, whisk together coconut flour, almond flour, baking soda, salt, and cocoa powder.
  • In another bowl, whisk together eggs, coconut oil, Swerve, and vanilla extract, until smooth and combined.
  • Add the flour mix to the eggs mixture and stir until all lumps are gone.
  • If the batter seems dry, stir in 1-2 tablespoons of almond OR coconut milk.
  • Divide batter into 12 muffin cavities.
  • Top each with chopped nuts.
  • Bake for 15-17 minutes until a toothpick inserted in the center comes out clean.
  • Allow muffins to cool in pan for 10 minutes.
  • Transfer to a wire rack to cool completely.
  • Serve and enjoy.
  • Store covered.

Nutritional Information (amount per 1 muffin)

  • Calories – 149
  • Total Fat – 14 g
  • Total Carbs – 5 g (Fiber 3 g )
  • Net Carbs – 2 g
  • Protein – 4 g
  • Cholesterol 62 mg
print

Leave a Reply

Your email address will not be published. Required fields are marked *