Keto Almond Flour Creamy Cocoa Cake

A decadent creamy low carb chocolate cake made with almond flour. This rich cake is a truly special dessert recipe, and it’s worth the time and effort.

Creamy Keto Chocolate Cake- Recipe

The way of preparation – easy

Prep time

  • Prep time – 15 minutes
  • Cooking time – 40 minutes

Yields – 12 servings

Ingredients:

  • 3 eggs
  • 150 ml olive oil (plus more for greasing)
  • 50 grams good-quality cocoa powder (sifted)
  • 150 ml boiling water
  • 2 teaspoons best vanilla extract
  • 150 grams Almond Flour
  • 1/2 tablespoon Baking Soda
  • 1 pinch Salt
  • Stevia to taste
  • 500 ml heavy whipping cream
  • 100 grams dark chocolate

 

Instructions how to make this Creamy Cake

  • Preheat oven to 325ºF.
  •  Grease a 9-inch springform pan with a little oil and line the base with baking parchment.
  • Measure out the cocoa and whisk it into the boiling water until you have a smooth chocolate paste.
  • Add in the vanilla extract, mix and set aside to cool.
  • In another bowl, combine the almond flour, baking soda and salt well.
  • Using an electric mixer, whisk together the olive oil, eggs, and sweetener for about three minutes until it becomes pale and frothy.
  • Add egg mixture to the cocoa mixture and whisk until well blended.
  • Slowly tip in the almond flour and mix until everything is combined.
  • Pour into the cake tin and bake for about 30 minutes.
  • Let it cool for about 10 minutes.
  • Meanwhile, make a heavy whipping cream.
  • Spread a whipped cream over the cake.
  • If you like you can add the sweetener into the heavy cream.
  • Cover with melted chocolate.
  • Serve and enjoy

Nutritional Information ( amount per serving) 

  • Calories – 379
  • Total Fat – 38 g
  • Total Carbs – 6 g ( Fiber 2 g)
  • Protein – 6g
  • Cholesterol 104 mg
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